Courses Offered

The Brescia School of Food and Nutritional Sciences offers a variety of courses to help undergraduate students tailor their academic experience. Listed below are the most recent courses offered by the Brescia School of Food and Nutritional Sciences. Course offerings may change from year to year. The listing of courses offered includes a link to course outlines for each course, which are posted as they become available. Course outlines from previous academic years are available by clicking on the links at the bottom of this page.

Fall/Winter Courses

First Year

Second Year

Third Year

Fourth Year

Summer Courses

First Term

Special Topics

Coming soon.

Practicum/Internships/Independent Study/Research Projects

  • FOODNUTR 4411F/G – Senior Research Project
  • FOODNUTR 4480F/G – Special Topics (Independent Study)
  • FOODNUTR 4481F/G – Special Topics (Independent Study)
  • FAMLYSTU 4405E – Honours Thesis
  • FAMLYSTU 4455A/B – Independent Study

Courses for Non-Food and Nutrition/Family Studies Students

  • FOODNUTR 1070A/2070A – Introductory Human Nutrition
  • FOODNUTR 1241B/2241B - Lifecycle Nutrition
  • FAMLYSTU 1010A - Introduction to Families and Human Development
  • FAMLYSTU 1015B – Close Relationships

Non-Food and Nutrition/Family Studies Senior students are permitted to take up to 1.0 Food and Nutrition courses per year after priority change for enrollment period.

Non-Food and Nutrition/Family Studies students can choose to take Family Studies courses after priority change for enrollment period.

To determine if/when a Food and Nutrition/Family Studies course opens, please review the Requisites and Constraints column of the 桃子视频 timetable.