Courses Offered
The Brescia School of Food and Nutritional Sciences offers a variety of courses to help undergraduate students tailor their academic experience. Listed below are the most recent courses offered by the Brescia School of Food and Nutritional Sciences. Course offerings may change from year to year. The listing of courses offered includes a link to course outlines for each course, which are posted as they become available. Course outlines from previous academic years are available by clicking on the links at the bottom of this page.
Fall/Winter Courses
First Year
- FAMLYSTU1010A – Introduction to Families in Canada
- FAMLYSTU1015B – Close Relationships
- FOODNUTR1070A – Introductory Human Nutrition
- FOODNUTR1070B – Introductory Human Nutrition
- FOODNUTR1241B – Lifecyle Nutrition
Second Year
- FOODNUTR2140A
- FOODNUTR2142B
- FAMLYSTU2220B – Immigrant And Refugee Families
- FAMLYSTU2226A – Parenting
- FAMLYSTU2235 – Introduction To Counselling
- FAMLYSTU2245A – Early Childhood Development
- FAMLYSTU2260B – Middle Childhood & Adolescence
- FAMLYSTU2265B – Midlife And The Elder Years
- FAMLYSTU2300G – Understanding Family Research
- FOODNUTR2070A – Fundamentals of Human Nutrition
- HE2222A – Professional Perspectives
- FOODNUTR2230B – Integrated Human Nutrition
- FOODNUTR2241B – Nutrition Through the Human Life Cycle
- FOODNUTR2266G – Nutrition Education and Communication
- FOODNUTR2449A - Management, Food & Nutrition
Third Year
- FAMLYSTU3230B – Qualitative Research In Family Studies
- FAMLYSTU3300B – Family Life Education
- FAMLYSTU3310B – Work/Life Balance
- FAMLYSTU3320A – Family Practice In A Global World
- FAMLYSTU3325A – Diversity And The Canadian Family
- FAMLYSTU3345B – Family Violence
- FAMLYSTU3352A – Human Sexuality Across The Lifespan
- HE3033A – Design for Human Needs
- HE3338B – Issues in Housing
- FOODNUTR3310B – Food Product Development
- FOODNUTR3342A – Advanced Food Science
- FOODNUTR3344A – Nutritional Assessment
- FOODNUTR3348A – Food Production Management
- FOODNUTR3351B – Clinical Nutrition I
- FOODNUTR3355B – Agriculture and Food Systems
- FOODNUTR3361F – Fundamentals of Community Nutrition
- FOODNUTR3364B – Nutrition, Aging and Health
- FOODNUTR3373A – Nutrition and Physical Activity
- FOODNUTR3380B – Policy Development and Advocacy
- FOODNUTR3390W – Research Methods & Statistics
- FOODNUTR3400B – Culture and Food
- FOODNUTR3450F – Food for Thought
- FOODNUTR3480G – Philosophy of Science in Food & Nutrition
Fourth Year
- FAMLYSTU4220A – Theoretical perspectives in family studies research
- FOODNUTR4429A – Advanced Management
- FOODNUTR4435B – Food Analysis
- FOODNUTR4453B - Clinical Nutrition II
- FOODNUTR4460B – Nutrition Counselling
- FOODNUTR4471B – Nutrition and Metabolic Process
- FOODNUTR4477B – Exercise, Nutrition and Wellness
Summer Courses
First Term
- FOODNUTR 1070A/2070A – Introductory Human Nutrition
- FAMLYSTU 1010A - Introduction to Families and Human Development
Special Topics
Practicum/Internships/Independent Study/Research Projects
- FOODNUTR 4411F/G – Senior Research Project
- FOODNUTR 4480F/G – Special Topics (Independent Study)
- FOODNUTR 4481F/G – Special Topics (Independent Study)
- FAMLYSTU 4405E – Honours Thesis
- FAMLYSTU 4455A/B – Independent Study
Courses for Non-Food and Nutrition/Family Studies Students
- FOODNUTR 1070A/2070A – Introductory Human Nutrition
- FOODNUTR 1241B/2241B - Lifecycle Nutrition
- FAMLYSTU 1010A - Introduction to Families and Human Development
- FAMLYSTU 1015B – Close Relationships
Non-Food and Nutrition/Family Studies Senior students are permitted to take up to 1.0 Food and Nutrition courses per year after priority change for enrollment period.
Non-Food and Nutrition/Family Studies students can choose to take Family Studies courses after priority change for enrollment period.
To determine if/when a Food and Nutrition/Family Studies course opens, please review the Requisites and Constraints column of the 桃子视频 timetable.